Portions, tapas, rice dishes, meats, fish...
(10% VAT included)
Entries(1):
Artisan guild of olive, anchovy "Lolín" and pepper.
Strip of Soria DO pork belly cooked in a pan.
(unit)
Homemade potato chips
Can of mussels ''Escuris'' from the Galician estuaries 10/12 pieces.
Fried fresh Padrón peppers.
Pear tomato, onion and tuna belly with oregano.
Pear tomato, feta cheese and nut vinaigrette.
Lettuce, tomato, onion, tuna, egg.
Lettuce, tomato, goat cheese, walnuts, honey.
Lettuce, tomato, blue cheese, walnuts, honey....
lettuce, tomato, vegetables, chicken, soy, sesame.
Roasted peppers seasoned with "Escuris" tuna belly.
Grilled wild asparagus with sea salt flakes and ham.
Alava potatoes with fried eggs and chistorra sausage from Arbizu.
Alava potatoes with fried eggs and Jabugo ham.
Alavese potatoes, fried eggs and grilled duck foie gras.
Scrambled eggs with Burgos black pudding and piquillo peppers.
Sweet chistorra sausage from Navarre with Padrón peppers, fried in a pan.
My Cuit of Navarrese duck with saffron-glazed pears and Jabugo ham.
Baby broad beans selection with garlic, paprika, egg and fresh foie gras.
Diced potatoes with homemade brava sauce, aioli or two sauces.
Fried squid.
Northern anchovy in batter.
Dogfish with Marbella-style marinade.
Grilled fresh Navarrese duck foie gras with PX-infused caramelized onions
Individual mini tortillas with potato and onion or truffle.
Beef tenderloin in cubes with garlic, parsley and straw potatoes.
Rice dishes (1): (minimum 2 people, price per person)
Rice with chopped squid and rockfish broth.
Authentic, rabbit, chicken, green beans and garrofón.
New!!! Rice with beef marrow, meat broth and a touch of wine.
With shelled fish and seafood.
New!!! Navarrese duck and Boletus Edulis.
The classic one with seafood and chicken.
Cigalas with a touch of cava.
Rice with Skrei cod and Galician octopus.
Creamy rice with Boletus Edulis and Idiazabal cheese.
Hearty rice with chorizo, bacon, black pudding and egg crust.
Pasta noodles and seafood.
With chicken and shellfish.
Meats:
Entrecote of 330g and 15 days of maturation.
One of our best meats, grilled or with pepper sauce, Roquefort or porcini mushrooms.
Lamb chops from Riaza. (7 units)
Oxtail stewed at low temperature.
Iberian breed secret with PX reduction
Beef tenderloin with fresh duck foie gras and PX reduction
Martiko duck breast with red fruit sauce.
Our best "Txuleta", 850g boneless.
New!!! Our homemade cachopo with beef, ham, and mild cheese. (Recommended for 2 people)
New!!! Homemade cachopo with beef, cured beef, and goat cheese. (Recommended for 2 people)
Entries(2):
Bread with tomato and mild olive oil. (per unit)
New!! Authentic beef tripe with snout, slow-cooked.
Seasonal artichokes confit in olive oil and rosemary, grilled with Jabugo and PX ham (1 unit)
Salmorejo with egg and ham.
Extra-thick grilled asparagus from the Navarra Protected Designation of Origin with truffle aioli. (5/6 units)
Cantabrian Selection Anchovies in extra virgin olive oil.
Zucchini, eggplant, tomato, carrot, onion and asparagus with salt flakes.
Piquillo peppers stuffed with cod and Aurora sauce.
Julienne of fresh vegetables in tempura.
Jabugo ham, hand-carved, 100% pure acorn-fed Iberian ham, 100g.
Iberian acorn-fed peleta.
Leon cow's ham DO seasoned with olive oil, lemon and pepper.
Smoked cured cheese made from raw Latxa sheep's milk.
Grilled Italian cheese with tomatoes and onions, oregano and balsamic vinegar.
Idiazabal, goat, brie, blue, feta and semi-cured.
Homemade ham croquettes, 8 units.
Homemade Boletus Edulis croquettes, 8 units.
Northern cuttlefish with garlic.
Breaded squid tube.
Beef entrecote aged for 15 days with potato chips.
Galician blonde clam with Albariño sauce.
Cooked octopus with potato and La Vera paprika.
Rice dishes (2): (minimum 2 people, price per person)
New!!! Rice with scallops, monkfish and a touch of Albariño wine.
Chicken, carrot, asparagus, zucchini, eggplant, peppers, onion.
Only fresh vegetables.
New on our menu, a special combination of our slow-cooked oxtail and Portobello mushrooms.
With cuttlefish, clams and squid ink
One of the best, with carabineros prawns, dry or soupy.
With lobster weighing over 500g, dry or in broth.
New on our menu, a special combination of Iberian pork, asparagus and red wine.
Dry or sweet with quail, vegetables and mushrooms.
Prawns, clams, shrimp, mussels and squid.
Pasta noodles, cuttlefish, clams and squid ink.
Fish:
Loin of national hake in the Bilbao style.
Fresh cod baked with roasted peppers.
Norwegian salmon loin with black and white sesame crust.
Wines:
Our chosen wine from the Ribera del Duero region, aged for four months in oak barrels.
Available by the glass. (3.20)
Our chosen wine from the Ribera del Duero region, aged for more than six months in oak barrels.
Available by the glass. (€3.60)
Rioja Tempranillo wine harvest.
Available by the glass. (€3.00)
Rioja aged 12 months in oak barrels.
Available by the glass. (€3.50)
Ribera del Duero oak 3 months barrel.
Available by the glass. (€3.20)
Ribera del Duero crianza.
Available by the glass. (€3.60)
Rueda Verdejo 100%.
Available by the glass. (€3.20)
100% Albariño Rias Baixas.
Available by the glass. (€3.50)
Godello 100% Valdeorras.
Available by the glass. (€4.20)
Rosado Navarra..
Available by the glass. (€3.00)
Rosé from Madrid. (Cariñena, Garnacha)
Available by the glass. (€3.00)
Rioja crianza.
Rioja cr.
Rioja crianza (37.5cl)
Rioja reserve.
Rioja reserve.
Rioja Reserva. (37.5cl)
Ribera del Duero.
Ribera del Duero crianza.
Ribera del Duero crianza.
Ribera del Duero crianza.
Ribera del Duero crianza 3/8.
Ribera del Duero.
Desserts
Vanilla or lemon.... (price per ball)
Delicious American-style cheesecake with raspberry.
Cream profiteroles with hot chocolate
Warm thin apple tart with vanilla ice cream.
Homemade chocolate and walnut brownie with vanilla ice cream.
Lemon sorbet cocktail with cava and vodka.
Almond sponge cake.
Homemade flan.
Tramp